Keywords: food, allergy, propofol, soy, peanut, egg (PubMed Search)
Posted: 3/9/2010 by Bryan Hayes, PharmD
Click here to contact Bryan Hayes, PharmD
According to the Food Allergy and Anaphylaxis Network, the eight most common food allergies, which account for 90% of the food allergies in the U.S., are: dairy, soy, wheat, shellfish, fish, peanut, tree nut, and egg.
Several medications are formulated with these ingredients and should be avoided in patients with reported allergies.
Download the UMEM Pearls App!
Subscribe to daily UMEM Pearls (FREE!) via: