Category: Toxicology
Keywords: toxins, misperceived for edible, food containers (PubMed Search)
Posted: 2/4/2026 by Kathy Prybys, MD
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Poisonings due to storage in a secondary container reported to the National Poison Data System, 2007–2017. Carpenter J., Murray B. et al., Clinical Toxicology, 2021.59(6), 521–527.
Poisoning following exposure to chemicals stored in mislabelled or unlabelled containers: a recipe for potential disaster. Millard YC, Slaughter RL, et al. New Zealand Med J. 26 September 2014, Vol 127 No 1403.
Unintentional poisoning from decanted toxic household chemicals. Von Fabeck K, Boulamery A, et al. Clin Toxicol (Phila). 2023 Mar;61(3):186-189.
Antifreeze on a freezing morning: ethylene glycol poisoning in a 2-year-old. Hann G, Duncan D, et al. BMJ Case Rep. 2012 Mar
Epidemiology of Accidental Poisoning Caused by Storage of Non-Food Substances in Food Containers and unmarked Bottles/Containers. Geller RJ, Kezirian R, Bangar P, Strong D, Carlson T. Children’s Hospital Central California; California Poison Control System (CPCS). https://www.tandfonline.com/doi/pdf/10.1080/15563650903076924